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Best Simple and Fast Keto Nachos Recipes #shorts

Februari 10, 2022

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Belacan Sweet Potato Leaves | 老妈子的香炒番薯叶

Belacan Sweet Potato Leaves Chinese Cuisine Premium presents: the simple recipe and technique : ingredients, seasonings and methods for Belacan Sweet Potato Leaves. Ingredients: 450 gram sweet potato leaves 20 gram dried shrimps 20 gram garlic 20 grams dried chili paste 10 gram belacan 5 tablespoons oil 150 ml water Seasonings: 1 teaspoon chicken stock powder ½ teaspoon salt Methods: Heat oil in wok, stir-fry dried shrimp, garlic, belacan , dried chili paste, sweet potato leaves till fragrant. High heat stir well, add in water, cover the wok for a minute, dish up and serve immediately. You may also like: Authentic Sambal Prawns In Chinese: 老妈子的香炒番薯叶材料: 450克番薯叶 20克虾米 20克蒜头 20克辣椒干糊 10克马来盏 5汤匙油 150毫升热水调味: 1茶匙鸡粉 ½茶匙盐做法: 在涡里热油，爆香虾米，蒜头，马来盏，辣椒干糊，番薯叶。大火快速炒匀，加入水，盖上1分钟，即可享用。

Fried Hokkien Noodles Recipe & Method

Fried Hokkien Noodles Recipe Ingredients: 1 kg Hokkien noodles 300 gram Pork (sliced) 300 gram Pork lard (diced) 500 gram Choy sum 30 gram Garlic (minced) 3 x Mushrooms (shredded) 300 gram Oil 900 ml Water 1 tablespoon Shao Hsing cooking wine Seasonings: 1 teaspoon Chicken stock powder 1 teaspoon Salt 1 teaspoon Oyster sauce 1 teaspoon Soy sauce 1 teaspoon Dark sauce Marinade: ½ teaspoon Salt ½ teaspoon Chicken stock powder ½ teaspoon Pepper powder The Methods: Soak the noodles in water for 30 minutes, wash and drain off excess water. Marinade pork for 30 minutes. Rinse the pork lard and drain off excess water, fried till golden brown and put aside. Stir-fry garlic till fragrant, add in mushrooms, pork, noodles and seasonings. Add water, cover the wok for 20 minutes. Add in choy sum and cook till the water dried. Add Shao Hsing cooking wine stir-fry quickly over high heat, sprinkle crispy pork lard and serve immediately.

Delicious Refreshing Buckwheat Noodles

Refreshing Buckwheat Noodles (荞麦凉面) TCC Present: These refreshing buckwheat (or soba) noodles coated with sesame seasoning taste delicious with egg strips, cucumber strips, and crispy apple strips! INGREDIENTS (2-4 servings): 320 gram buckwheat noodles (for 4 servings) 3 eggs 3 cucumbers 1/4 an apple 15-20 ml oil Chopped green onions 20 ml Chinkiang vinegar 7 gram sugar 18 ml soy sauce Star anise Sichuan peppercorns 1/2 tbsp. roasted sesame seeds DIRECTIONS: Combine green onions and eggs and whisk. Cook the egg in thin layers. Slice the layers into strips Slice cucumber and apple into strips as shown; soak apple strips in water to prevent browning. Combine sugar, soy sauce, and vinegar. Shallow fry star anise and Sichuan pepper then remove once flavors have been infused in the oil. Cook sesame seeds in oil. Boil noodles. Place in pan with sesame oil. Pour in soy sauce, vinegar and sugar mixture. Add in cucumber and egg strips. Mix well.

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