Belacan Sweet Potato Leaves | 老妈子的香炒番薯叶

Belacan Sweet Potato Leaves

Chinese Cuisine Premium presents: the simple recipe and technique : ingredients, seasonings and methods for Belacan Sweet Potato Leaves.

Ingredients: 

• 450 gram sweet potato leaves 
• 20 gram dried shrimps
• 20 gram garlic
• 20 grams dried chili paste 
• 10 gram belacan 
• 5 tablespoons oil
• 150 ml water

Seasonings: 

• 1 teaspoon chicken stock powder 
• ½ teaspoon salt 

Methods: 

Heat oil in wok, stir-fry dried shrimp, garlic, belacan, dried chili paste, sweet potato leaves till fragrant. High heat stir well, add in water, cover the wok for a minute, dish up and serve immediately.

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In Chinese:

老妈子的香炒番薯叶

材料:
450克 番薯叶
20克 虾米
20克 蒜头
20克 辣椒干糊
10克 马来盏
5汤匙 油
150毫升 热水

调味:
1茶匙 鸡粉
½茶匙 盐

做法:
在涡里热油，爆香虾米，蒜头，马来盏，辣椒干糊，番薯叶。大火快速炒匀，加入水，盖上1分钟，即可享用。