Authentic Sambal Prawns in Malaysia

Authentic Sambal Prawns

Sambal Prawns is the authentic taste from Malaysia. For recipe and cooking or serving methods, let read the following procedure and watch the video.

Ingredients: 

• 1 kg big prawns 
• 6 tablespoons oil
• 12 x shallots (minced) 
• 1 bulb garlic (minced) 
• 350 g dried chili paste 
• 20 g belacan
• 1 tablespoon water
• Seasonings: 
• 1 teaspoon chicken stock powder 
• 1 teaspoon salt 
• 1½ teaspoon sugar

Marinade: 

• ½ teaspoon chicken stock powder 
• ½ teaspoon salt 
• ½ teaspoon sugar

Methods:

Marinade the prawns for 30 minutes. Heat oil, stir-fry onion and garlic till fragrant, add in dried chili paste, Belacan, prawns and seasonings. Quick stir add in water, cover the wok for 1 minute. Dish up and serve immediately.