Steamed Chicken with Angelica Root, Red Date & Wolfberry

药材当归红枣枸杞蒸鸡 | Steamed Chicken with Angelica Root, Red Date & Wolfberry

材料: 

• 土鸡翼 八只
• 红枣 八粒
• 枸杞 十几粒
• 绍兴酒 三大汤匙
• 姜 一小粒切丝
• 当归 四片
• 鸡粉 一小茶匙
• 盐 半茶匙
• 粟米粉 一大茶匙.

腌料:

• 生抽 一汤匙
• 鸡粉 半茶匙
• 胡椒粉 半茶匙

做法: 

先把鸡切小块，与腌料拌匀，腌30分钟，用粟米粉把鸡搅拌，接着把所有的材料都加入。再放一锅水，以大火煮到水滚，就把碟中的鸡放入去蒸二十分钟， 就完成了。

Steamed Chicken with Angelica Root, Red Date & Wolfberry

Ingredients:

1. Kampung Chicken Wing 8 Pieces
2. Red Date 8 Pieces
3. Wolfberry 10+ Pieces
4. Shao Hsing Cooking Wine 3 Tablespoons
5. Ginger 1 Small Piece Shredded
6. Angelica Root 4 Pieces
7. Chicken Stock Powder 1 Teaspoon
8. Salt 1/2 Teaspoon
9. Cornstarch 1 Tablespoon

Marinade:

1. Soy sauce 1 Tablespoon
2. Chicken Stock Powder 1/2 Teaspoon
3. Pepper 1/2 Teaspoon

Method: 

Cut the chicken into small pieces, then marinade for 30 minutes. Add in all the ingredients and mix well. Then steam for 20 minutes and it is ready to be served.

Other steamed menu: Steamed Tofu with Fish