Delicious Refreshing Buckwheat Noodles

Refreshing Buckwheat Noodles (荞麦凉面)

TCC Present: These refreshing buckwheat (or soba) noodles coated with sesame seasoning taste delicious with egg strips, cucumber strips, and crispy apple strips!

Refreshing Buckwheat Noodles

INGREDIENTS (2-4 servings):

  • 320 gram buckwheat noodles (for 4 servings)
  • 3 eggs
  • 3 cucumbers
  • 1/4 an apple
  • 15-20 ml oil
  • Chopped green onions
  • 20 ml Chinkiang vinegar
  • 7 gram sugar
  • 18 ml soy sauce
  • Star anise
  • Sichuan peppercorns
  • 1/2 tbsp. roasted sesame seeds

DIRECTIONS:

  1. Combine green onions and eggs and whisk.
  2. Cook the egg in thin layers.
  3. Slice the layers into strips
  4. Slice cucumber and apple into strips as shown; soak apple strips in water to prevent browning.
  5. Combine sugar, soy sauce, and vinegar.
  6. Shallow fry star anise and Sichuan pepper then remove once flavors have been infused in the oil.
  7. Cook sesame seeds in oil.
  8. Boil noodles.
  9. Place in pan with sesame oil.
  10. Pour in soy sauce, vinegar and sugar mixture.
  11. Add in cucumber and egg strips.
  12. Mix well.
  13. Top with apple strips.
  14. Serve and enjoy!
So that you better understand how to cook "Refreshing Buckwheat Noodles", please watch the following video:





More noodles recipe:  Fried Hokkien Noodles

 清爽荞麦面

成分（2-4份）：

-320克荞麦面（4份）
-3个鸡蛋
-3个黄瓜
-1/4个苹果
-15-20毫升油
-切碎的葱
-20毫升chinkiang醋
-7克糖
-18毫升酱油
-八角茴香
-四川花椒
-1/2汤匙 烤芝麻

方向：

1.将葱，鸡蛋和鸡蛋搅拌均匀
2.将鸡蛋切薄。
3.将各层切成条
4.如图所示，将黄瓜和苹果切成条状； 将苹果条浸入水中以防止褐变
5.结合糖，酱油和醋
6.将浅炸八角茴香和四川胡椒粉倒入油中，然后将其去除
7.用油煮芝麻
8.煮面条
9.放在锅里加麻油
10.倒入酱油，醋和糖的混合物
11.加入黄瓜和鸡蛋条
12.拌匀
13.上面放苹果条
14.服务和享受！

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