The Chinese Cuisine

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Soft and Fluffy Xi Bing

Januari 17, 2020

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Delicious Chinese Chicken Fried Rice

Chicken Fried Rice (鸡丁炒饭) The Chinese Cuisine presents a classic and delicious chicken fried rice recipe technique and tutorial. You must try it. INGREDIENTS: 624 gram cooked white rice. 200 gram mixed veggies: diced carrots, corn, peas and mushrooms. 267 gram chicken breast, diced. 200 gram eggs (we used 3 jumbo eggs, one was double yolk!). 3 gram stalks green onion. 15 gram corn starch. 20 ml oyster sauce. 10 gram salt. 50 ml oil. DIRECTIONS: Add a dash of salt, corn starch, and a little bit of egg to the diced chicken and mix evenly. Add the rest of the egg into cooked rice and mix evenly. Pour half of the oil into a pan on medium heat. Stir-fry the chicken and take out once it's cooked. Pour in the rest of the oil and add in the rice, chopped green onions, mixed veggies, the rest of the salt, cooked chicken, and oyster sauce. Stir-fry for a 1-2 more minutes Serve and enjoy! For video tutorial about " Chinese Chicken Fried Rice ", pla...

Soft and Fluffy Xi Bing

Soft and Fluffy Xi Bing (芝麻喜饼) TCC Presents: These xi bing are soft, fluffy, and have the delicious aroma of sweet coconut milk and sesame seeds. INGREDIENTS (makes 8 xi bing BUT we only use half of the dough here!): 700g all-purpose flour 80g sugar 10g yeast 425 ml warm coconut milk (canned) 1/2 tbsp. ghee 2 eggs sesame seeds You may also like: Steamed Tofu with Fish Paste DIRECTIONS: Combine yeast, 50g sugar, warm coconut milk, ghee, and over half of the whisked egg (save some as egg wash). mix well! Gradually add in flour and mix until it forms a ball of dough. Let the dough rest until it rises to 2-3x its original size. Knead the dough and divide into half. we use half of the dough to make these xi bing; the other half we use to make cream filled bread cones (another video). Divide the one half of dough into eight pieces. Knead each piece (a lot) so it rises and becomes soft and fluffy. Flatten each piece with a roller, cover and rest for 1...

Fried Hokkien Noodles Recipe & Method

Fried Hokkien Noodles Recipe Ingredients: 1 kg Hokkien noodles 300 gram Pork (sliced) 300 gram Pork lard (diced) 500 gram Choy sum 30 gram Garlic (minced) 3 x Mushrooms (shredded) 300 gram Oil 900 ml Water 1 tablespoon Shao Hsing cooking wine Seasonings: 1 teaspoon Chicken stock powder 1 teaspoon Salt 1 teaspoon Oyster sauce 1 teaspoon Soy sauce 1 teaspoon Dark sauce Marinade: ½ teaspoon Salt ½ teaspoon Chicken stock powder ½ teaspoon Pepper powder The Methods: Soak the noodles in water for 30 minutes, wash and drain off excess water. Marinade pork for 30 minutes. Rinse the pork lard and drain off excess water, fried till golden brown and put aside. Stir-fry garlic till fragrant, add in mushrooms, pork, noodles and seasonings. Add water, cover the wok for 20 minutes. Add in choy sum and cook till the water dried. Add Shao Hsing cooking wine stir-fry quickly over high he...

Delicious Refreshing Buckwheat Noodles

Refreshing Buckwheat Noodles (荞麦凉面) TCC Present: These refreshing buckwheat (or soba) noodles coated with sesame seasoning taste delicious with egg strips, cucumber strips, and crispy apple strips! INGREDIENTS (2-4 servings): 320 gram buckwheat noodles (for 4 servings) 3 eggs 3 cucumbers 1/4 an apple 15-20 ml oil Chopped green onions 20 ml Chinkiang vinegar 7 gram sugar 18 ml soy sauce Star anise Sichuan peppercorns 1/2 tbsp. roasted sesame seeds DIRECTIONS: Combine green onions and eggs and whisk. Cook the egg in thin layers. Slice the layers into strips Slice cucumber and apple into strips as shown; soak apple strips in water to prevent browning. Combine sugar, soy sauce, and vinegar. Shallow fry star anise and Sichuan pepper then remove once flavors have been infused in the oil. Cook sesame seeds in oil. Boil noodles. Place in pan with sesame oil. Pour in soy sauce, vinegar and sugar mixture. Add in cucumber and egg strips. Mix well. ...

Steamed Tofu with Fish Paste

大小吃了老少平安 Steamed Tofu with Fish Paste Ingredients: 1 x Spanish mackerel (600 g) 1 x White tofu 2 x stalks spring onion (chopped) 1 x stalk Chinese coriander (chopped) Seasonings: 1 teaspoon chicken stock powder 1 teaspoon salt ½ teaspoon pepper powder ½ teaspoon five spice powder 1 teaspoon sesame oil 1 tablespoon corn flour 1 teaspoon soy sauce Methods: Cut the fish and scoop out the flesh, on the chopping board use the back of knife chop the flesh till smooth and sticky. Pour water into the wok, boil over high heat. Add in tofu, spring onion, Chinese coriander, seasonings and mix well. Place the fish mixture in the wok and steam for about 20 minutes. Sprinkle some spring onions and serve immediately. So that you better understand how to cook " Steamed Tofu with Fish Paste ", please click and watch this link video: Steamed Tofu..'s Video in Chinese: 大小吃了老少平安👴👵👧👦 材料: 马交鱼 1條...

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