Fried Hokkien Noodles Recipe
Ingredients:
- 1 kg Hokkien noodles
- 300 gram Pork (sliced)
- 300 gram Pork lard (diced)
- 500 gram Choy sum
- 30 gram Garlic (minced)
- 3 x Mushrooms (shredded)
- 300 gram Oil
- 900 ml Water
- 1 tablespoon Shao Hsing cooking wine
Seasonings:
- 1 teaspoon Chicken stock powder
- 1 teaspoon Salt
- 1 teaspoon Oyster sauce
- 1 teaspoon Soy sauce
- 1 teaspoon Dark sauce
Marinade:
- ½ teaspoon Salt
- ½ teaspoon Chicken stock powder
- ½ teaspoon Pepper powder
The Methods:
Soak the noodles in water for 30 minutes, wash and drain off excess water. Marinade pork for 30 minutes. Rinse the pork lard and drain off excess water, fried till golden brown and put aside. Stir-fry garlic till fragrant, add in mushrooms, pork, noodles and seasonings. Add water, cover the wok for 20 minutes. Add in choy sum and cook till the water dried. Add Shao Hsing cooking wine stir-fry quickly over high heat, sprinkle crispy pork lard and serve immediately.
Komentar
Posting Komentar